Tuesday, May 3, 2016
Babies and Toddlers
My foodie group is made up of teachers I worked with at Cook Elementary. While one is a full-time mom and I am at another school, we try to get together at least a couple of times a year for a tasty meal and time to catch up on our lives. This day we went to Garlic and Chives, a newer Vietnamese restaurant. This was an ambitious meal for Rita and Tho, they each brought their toddler kids and infants. We all took turns holding the babies and had a great time. For dessert we walked to HoneyMee, their trademark is fresh milkly ice cream with honey topping. You can even order a honeycomb piece with your treat. It was a fun meal with lots of laughs all the way around.
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